Assistant Restaurant Leader

Assistant Restaurant Leader Qualifications: 3 years of experience in restaurant management You must have good communication Meeting challenges is part of your daily life You must be results-oriented Teamwork must be part of your DNA Advantages 3 weeks vacation after 1 year Free food Uniforms provided Possible retirement plan Job Description Be available from Monday to Sunday, from the opening to the closing of the restaurant Be available 1 weekend out of 3 Work closely with the restaurant manager Inspire his team, instill a sense of pride and create a culture that helps provide the best fast food experience Maintain a clean, healthy and safe work environment for customers, your colleagues and yourself Manage and lead a team of managers and team members Take part in local events that have a positive impact on your community Ensure compliance with our recognized cleanliness methodology Generate sales and profits, and, in turn, increase your value, both professionally and financially Other information offered during our meeting You lead by example and are responsible. You have high expectations and constantly raise the bar for yourself and your team. When you face a situation, you can confidently assess and address issues. You put people before profit, because you know that a positive culture leads to happier and more engaged employees who will provide a better customer experience. Salary $45,000 per year* bonus plan included *Conditions apply